Production Process About Alcohol Distillation from Sugar Palm as A Model
Keywords:
Alcohol Distillation, Model, Nira Aren, Production ProcessAbstract
Palm sap is a sweet liquid obtained from the sugar palm plant (Arenga pinnata MEER) by cutting the flower stalk. Generally, palm sap is widely used for the manufacture of brown sugar, fresh drink of palm sap (saguer), vinegar and alcoholic beverages. The potential for palm trees, which are 3 million trees spread throughout North Sumatra. The model planned for the manufacture of this distillation is water distillation, where the collected palm juice is placed in a container that is in direct contact with heating water and then the juice vapor is passed through a pipe connected to it. then condensed through a condenser and the results are accommodated through an alcohol container. A total of 5 liters of palm sap raw material has been mixed with coconut shell charcoal and lime in a ratio of 3: 1 (a good ratio is recommended 150 and 50 grams) is inserted into the heating tank which flows through the top hole by opening the cover, accompanied by filling the water in the heating tank. This water bath can function as a heat regulator, equipped with a thermometer above the water surface so that the temperature of the distillate coming out of the condenser can be known. (7) The result of the distillation process of palm sap with the addition of coconut-lime shell charcoal exceeds the alcohol content of the disinfectant (62%) which has a higher economy. (10) The efficiency of distalization is 82%. equipped with a thermometer above the water surface so that the temperature of the distillate coming out of the condenser can be known. (7) The result of the distillation process of palm sap with the addition of coconut-lime shell charcoal exceeds the alcohol content of the disinfectant (62%) which has a higher economy. (10) The efficiency of distalization is 82%. equipped with a thermometer above the water surface so that the temperature of the distillate coming out of the condenser can be known. (7) The result of the distillation process of palm sap with the addition of coconut-lime shell charcoal exceeds the alcohol content of the disinfectant (62%) which has a higher economy. (10) The efficiency of distalization is 82%.
References
Armando, R. (2009). Memproduksi 15 minyak asiri berkualitas. Niaga Swadaya.
Budiaman, I. G. S., Marnoto, T., Hapsari, C. R., & Prakosa, R. A. Y. (2017). Fuel Grade Ethanol Production by Batch Distillation Using Ternary Components. Seminar Nasional Teknik Kimia Kejuangan, 7.
Faida, I. N. (2019). Identifikasi kandungan senyawa volatil pada kaldu daging dan tulang kasar (raw bones) dari Babi dan Kelinci menggunakan gas chromatography-mass spectrometry (GC-MS). Universitas Islam Negeri Maulana Malik Ibrahim.
Fatimah, I., & Rubiyanto, D. (2005). Penentuan Komponen Minor Penyusun Minyak Sereh {Citronella Oil) dengan Kromatografi Gas-Spektrometri Massa.
Hazwi, M. (2009). Pungujian Alat Distalasi Alkohol dari Campuran Nira Aren dengan Arang Tempurung Kelapa dan Kapur.
Irawan, T. A. (2010). Peningkatan Mutu Minyak Nilam dengan Ekstraksi dan Destilasi pada Berbagai Komposisi Pelarut. Diponegoro University.
Juwita, R. (2012). Studi Produksi Alkohol Dari Tetes Tebu (Saccharum Officinarum L) Selama Proses Fermentasi. Skripsi Universitas Hasanudin Makassar.
Leasa, H., & Matdoan, M. N. (2015). Pengaruh lama fermentasi terhadap total asam cuka aren (Arenga pinnata Merr.). BIOPENDIX: Jurnal Biologi, Pendidikan Dan Terapan, 1(2), 140–145.
Lempang, M. (2012). Pohon aren dan manfaat produksinya. Buletin Eboni, 9(1), 37–54.
Mahfud, M., & Sabara, Z. (2018). Industri Kimia Indonesia. Deepublish.
Mangun, H. M. S., & Waluyo, H. (2008). Nilam. Penebar Swadaya Grup.
Mulyono, E., Sumangat, D., & Hidayat, T. (2016). Peningkatan mutu dan efisiensi produksi minyak akar wangi melalui teknologi penyulingan dengan tekanan uap bertahap.
Piryadi, T. U. (2013). Bisnis Jamur Tiram: Investasi Sekali, Untung Berkali-Kali. AgroMedia.
Rahayu, S. S., & Purnavita, S. (2008). Kimia Industri. Direktorat Jenderal Manajemen Pendidikan Dasar Dan Menengah. Departemen Pendidikan Nasional.
Rumagit, P. M., & Tulung, F. J. (2017). PENGARUH TEMPERATUR UAP AIR NIRA AREN TERHADAP PRODUKSI ALKOHOL SEBAGAI BAHAN BAKAR ALTERNATIF. ROTOR, 10(1), 20–22.
Sebayang, L. (2016). Keragaan eksisting tanaman aren (Arenga pinnata Merr) di Sumatera Utara (peluang dan potensi pengembangannya). Jurnal Pertanian Tropik, 3(2), 133–138.
Smith, H., Sumarsana, S., & Idrus, S. (2020). ANALISIS RESPON RENDEMEN DAN BEBERAPA VARIABEL LAINNYA PADA PENYULINGAN MINYAK KAYU PUTIH ASAL BIMA. Majalah BIAM, 16(2), 86–98.
SRI, R. (2011). Proses desalinasi dengan membran. UPN" VETERAN" JAWA TIMUR PRESS.
Sulistijowati, R. (2018). Mekanisme pengasapan ikan. SNI, 9(240).
Yunilawati, R., & Badriyah, E. (2016). ESTERIFIKASI PATCHOULI ALKOHOL DALAM MINYAK NILAM. Bbkk. Kemenperin. Go. Id, 3(1).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Ade Ansari Siregar
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
