Factors related to fruit and vegetable consumption in adolescents
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Published:
Nov 30, 2022
Keywords:
Fruits and Vegetables, Fruit and Vegetable Consumption in Adolescents, Youth
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Abstract
Fruits and vegetables are good sources of fiber and are the most important among all fibers and other foods. The nutrients contained in fruits and vegetables have many benefits, especially for adolescents, especially in preventing degenerative diseases. The study sample totaled 120 students. Data analysis consisted of univariate analysis, bivariate analysis using chi-square statistical tests, and multivariate analysis using multiple logistic regression tests. The results showed that most adolescents consume less fruits and vegetables (78.3%). Based on bivariate analysis known that sex (p-value 0.423), nutritional knowledge (p-value 0.655), avaibility of fruits and vegetables (p-value 0.503), preference (p-value 0.474), fathers's education (p-value 0.471) ), maternal education (p-value 0.332), father's job (p-value 0.115), maternal employment (p-value 0.242).
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How to Cite
Astriyani, W. (2022). Factors related to fruit and vegetable consumption in adolescents . International Journal on ObGyn and Health Sciences, 1(1), 35–44. https://doi.org/10.35335/obgyn.v1i1.62
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Rickert, VI 1996. Adolescent Nutrition Assessment and Management. USA: Chapman and Hall.
Riyadi H. 1996. Nutrition and Health in Agricultural Development (Khomsan A & A Sulaeman, Editor). Bogor: IPB Press. .2001. Anthropometric Nutritional Status Research Methods [diktat]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
Roos, EB, et.al. 2001. Household Educational Level as a Determinant of Consumption of Raw Vegetables among Male and Female Adolescents. American Health Foundation and Academic Press.
Rubatzky, Vincent E. 1998. World Vegetables: Principles, Production and Nutrition. Volume I. Bandung: ITB Publisher.
Schlenker, Eleanor D and Sara Long. 2007. Williams' Essentials of Nutrition & Diet Therapy. Ninth Edition. USA: Mosby.
Sediaoetama A. 1989. Nutrition Science for Students and Protein in Indonesia. Volume II. Jakarta: PT Dian Rakyat
.2006. Science of nutrition. Jakarta: Dian Rakyat.
Setiowati N. 2000. Vegetable and fruit consumption and preferences in adolescents at SMU 1 Bogor and SMU 1 Pamekasan [thesis]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
Soekirman. 2000. Nutrition Science and Its Applications for Families and Society. Jakarta: Directorate General of Higher Education, Ministry of National Education.
Southgate, DAT 1993. Vegetables, Fruits and Ther Products in Human Nutrition.
Ninth Edition. USA: Churchill Livingstone.
Suhardjo. 1989. Socio-Cultural Nutrition. Bogor: IPB Food PAU.
.1996. Various Ways of Nutrition Education. Jakarta: Bumi Aksara Publisher.
Van Duyn, MA, et.al. 2001. Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: a National Survey. American Journal of Health and Promotion. Nov-Dec;16(2):69-78
Veer, Pieter van't. 1999. Fruits and Vegetables in the Prevention of Cancer and Cardiovascular Disease. J. Public Health Nutrition.
Wardlaw, Gordon M. 1999. Perspectives in Nutrition. Fourth Edition. USA: McGraw-Hill. WHO. 2003. Fruit and Vegetable Promotion Initiative-Report of the Meeting. Geneva, 25-
27 August 2003
Williams CN, Uzo JO, Peregrine WTH. 1993. Vegetable Production in the Tropics
(Ronoprawiro S, translator). Yogyakarta: Gajah Mada University Press.
Worthington, Bonnie S. 2000. Nutrition Throughout The Life Cycle. 4th edition. United States: McGraw-Hill Book companies, Inc.
Wulansari, ND 2009. Fruit and Vegetable Consumption and Preferences in High School Adolescents with Different Socioeconomic Status in Bogor. Department of Community Nutrition, Faculty of Human Ecology, IPB Bogor.
Yngve, A, et.al. 2005. Fruit and Vegetable Intake in a Sample of 11-year-old Children in 9 European Countries: The Pro Children Cross-sectinal Survey. Ann Nutr Metab. Jul-Aug;49(4):236-45. Epub 2005 Jul 28.
Zenk, Shannon N. 2005. Fruit and Vegetable Intake in African Americans: Income and Store Characteristics. Am J Prev Med;29(1):1-9
Almatsier, Sunita. 2001. 2003. Basic Principles of Nutrition Science. Jakarta: PT Gramedia Pustaka Utama
Arisman. 2004. Nutrition in the Life Cycle. Editor Palupi Widyastuti. Jakarta: EGC Astawan, Made. 2008. Healthy with Vegetables: Complete Guide to Maintaining Health
With Vegetables. Jakarta: Dian Rakyat .2008. Healthy with Fruit: Complete Guide to Maintaining Health with Fruit. Jakarta: Dian Rakyat .2008. Benefits of Raw Foods. Jakarta: PT Gramedia Pustaka Utama Bahria. 2009. Relationship Between Knowledge, Nutrition, Likes, and Other Factors with
Consumption of Fruits and Vegetables in Adolescents in 4 High Schools in West Jakarta in 2009.
Thesis FKM UI, Depok
Barker, Helen. 2002. Nutrition and Dietetics: For Health Care. Tenth Edition. UK:
Churchill Livingstone
Befort, C, et.al. 2006. Fruit, Vegetable, and Fat Intake among Non-Hispanic Black and Non-Hispanic White Adolescents: Associations with Home Availability and Food Consumption Settings. Journal of the American Diet Association. Mar;106(3):367-73
Bere, Elling and Knut-Inge Klepp. 2005. Change in Accessibility and Preferences Predict Children's Future Fruit and Vegetable Intake. Int.J. Behavioral Nutrition and Physical Activity. 2:15
Brown, JE, et.al. 2005. Nutrition Through the Life Cycle 2nd edition. United States of America: Thomson Wadsworth.
MOH, RI. 2008. Report on the Results of Indonesian Basic Health Research (Riskesdas) 2007. Jakarta: RI Ministry of Health
Domel, SB, et.al. 1996. Psychosocial Predictors of Fruit and Vegetable Consumption among Elementary School Children. J. Health education research Vol.11 No.3 Pages 299-308
Engel JF, Backwell RD, Miniard PW. 1994. Consumer Behavior (Sixth Edition, Volume I), (FX Budiyanto, translator). Jakarta: Script Binarupa.
Fisher, Jennifer O and Diane, Neumark-Stainer. 2003. Factors Influencing Eating Behaviors. The Dairy Council Digest. May-June Vol 74 No.3
Gracey, D, et.al. 1996. Nutritional Knowledge, Beliefs and Behaviors in Teenage School Students. J. Health Education Research Vol.11 No.2. Pages 187-204
Hardono, Gatoet Sroe. 1998. Consumption Preferences and Fruit Import Problems in the 1998 VI National Food & Nutrition Widyakarya. Jakarta: LIPI
Jago, Russell, et.al. 2007. Distance from Food Stores & Adolescent Male Fruit and Vegetable Consumption: Mediation Effect. Int J Behav Nutr Phys Act; 4:35
Jahari, Sumarno, et al. 2001. Epidemiology of Fiber Consumption in Indonesia. PUSLITBANG Nutrition Ministry of Health Republic of Indonesia
Khomsan, Ali and Faisal Anwar. 2008. Healthy is Easy. New York: Wisdom
Khomsan, Ali, et al. 1998. Food as an Indicator of Poverty in the VI National Widyakarya Food and Nutrition. LIPI .2000. Nutrition Knowledge Measurement Techniques. Bogor: Department of GMSK Faperta IPB .2003. Food and Nutrition for Health. Jakarta: PT Raja Grafindo Persada .2004. The Role of Food and Nutrition for Quality of Life. Jakarta: PT Gramedia Widiasarana Indonesia
Krummel. A. Debra, et al 1996. Nutrition in Women's Health. Aspen Publishers, Inc.
Gaithersburg, Maryland.
Kusumaningsih IW. 2007. Breakfast habits of high school teenagers in Bogor City and the factors that influence it [thesis]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
Lusiana SA. 2008. Nutritional status, food consumption, and menarche age of elementary school girls in Bogor [thesis]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
MacFarlane, Abbie, et.al. 2007. Adolescent Home Food Environment and Socioeconomic Position. Asia Pac J Clin Nutr;16 (4): 748-756
Marliyati, SA. 1992. Household Level Food Processing. Bogor: PAU Food and Nutrition
McWilliams, Margaret. 1993. Nutrition for the Growing Years. Fifth Edition. USA: Plycon Press, Inc
Milligan, RA, et.al. 1998. Influence of Gender and Socio-economic Status on Dietary Patterns and Nutrient Intakes in 18-year-old Australians. Aust NZJ Public Health. 1998 Jun;22(4):485-93
Muchtadi TR, Sugiyono. 1992. Foodstuff Science. Bogor: Inter-university Center for Food and Nutrition, IPB.
Muchtadi D. 2000. Vegetables Source of Fiber and Antioxidants: Preventing Degenerative Diseases. Bogor: Faculty of Agricultural Technology, IPB.
Mudjianto, Trintin T, et al. 1994. Eating Habits of Teenagers in Six Big Cities in Indonesia. Journal of Nutrition and Food Research Ministry of Health Republic of Indonesia. Volume 17
Nasution A, Riyadi H, Mudjajanto ES. 1995. Fundamentals of Nutrition Science. Jakarta: Ministry of Education and Culture Directorate General of Basic and Secondary Education Directorate of Vocational Secondary Education, Non-Technical Vocational and Education Improvement Project II.
Notoatmodjo. 1993. Health Research Methodology. Jakarta: Rineka Cipta.
.2003. Public Health Sciences. Jakarta: Rineka Cipta.
.2007. Health Promotion & Behavioral Sciences. Jakarta: Rineka Cipta.
Reynold, Kim D, et.al. 1999. Patterns in Child and Adolescent Consumption of Fruit and Vegetables: Effects of Gender and Ethnicity Across Four Sites. Journal of the American College of Nutrition, Vol. 18, no. 3, 248-254.
Rickert, VI 1996. Adolescent Nutrition Assessment and Management. USA: Chapman and Hall.
Riyadi H. 1996. Nutrition and Health in Agricultural Development (Khomsan A & A Sulaeman, Editor). Bogor: IPB Press. .2001. Anthropometric Nutritional Status Research Methods [diktat]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
Roos, EB, et.al. 2001. Household Educational Level as a Determinant of Consumption of Raw Vegetables among Male and Female Adolescents. American Health Foundation and Academic Press.
Rubatzky, Vincent E. 1998. World Vegetables: Principles, Production and Nutrition. Volume I. Bandung: ITB Publisher.
Schlenker, Eleanor D and Sara Long. 2007. Williams' Essentials of Nutrition & Diet Therapy. Ninth Edition. USA: Mosby.
Sediaoetama A. 1989. Nutrition Science for Students and Protein in Indonesia. Volume II. Jakarta: PT Dian Rakyat
.2006. Science of nutrition. Jakarta: Dian Rakyat.
Setiowati N. 2000. Vegetable and fruit consumption and preferences in adolescents at SMU 1 Bogor and SMU 1 Pamekasan [thesis]. Bogor: Department of Community Nutrition and Family Resources, Faculty of Agriculture, Bogor Agricultural University.
Soekirman. 2000. Nutrition Science and Its Applications for Families and Society. Jakarta: Directorate General of Higher Education, Ministry of National Education.
Southgate, DAT 1993. Vegetables, Fruits and Ther Products in Human Nutrition.
Ninth Edition. USA: Churchill Livingstone.
Suhardjo. 1989. Socio-Cultural Nutrition. Bogor: IPB Food PAU.
.1996. Various Ways of Nutrition Education. Jakarta: Bumi Aksara Publisher.
Van Duyn, MA, et.al. 2001. Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: a National Survey. American Journal of Health and Promotion. Nov-Dec;16(2):69-78
Veer, Pieter van't. 1999. Fruits and Vegetables in the Prevention of Cancer and Cardiovascular Disease. J. Public Health Nutrition.
Wardlaw, Gordon M. 1999. Perspectives in Nutrition. Fourth Edition. USA: McGraw-Hill. WHO. 2003. Fruit and Vegetable Promotion Initiative-Report of the Meeting. Geneva, 25-
27 August 2003
Williams CN, Uzo JO, Peregrine WTH. 1993. Vegetable Production in the Tropics
(Ronoprawiro S, translator). Yogyakarta: Gajah Mada University Press.
Worthington, Bonnie S. 2000. Nutrition Throughout The Life Cycle. 4th edition. United States: McGraw-Hill Book companies, Inc.
Wulansari, ND 2009. Fruit and Vegetable Consumption and Preferences in High School Adolescents with Different Socioeconomic Status in Bogor. Department of Community Nutrition, Faculty of Human Ecology, IPB Bogor.
Yngve, A, et.al. 2005. Fruit and Vegetable Intake in a Sample of 11-year-old Children in 9 European Countries: The Pro Children Cross-sectinal Survey. Ann Nutr Metab. Jul-Aug;49(4):236-45. Epub 2005 Jul 28.
Zenk, Shannon N. 2005. Fruit and Vegetable Intake in African Americans: Income and Store Characteristics. Am J Prev Med;29(1):1-9
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